Monday, July 27, 2015

Peaceful....

....and beautiful.

Thursday, July 23, 2015

What i've learned from moving....


...this time could fill a large notebook.

Seriously, friends, this move was the hardest yet. It was emotional, it was more work than i expected, it was yucky, it was a lot of late nights, it was tiring. I truly think that even if i had started packing earlier, it wouldn't have made much difference--but who knows. The amount of just STUFF we have is amazing--and there is only two adults and one doggy. I truly do not know how in the world my Mom managed to move us so many times alone while my Dad was in the military. She seemed to do it so effortlessly, even with two children who i am sure gave her absolutely no help whatsoever.

What really bothered me the most was how attached i am to my stuff. Not just to my cherished stuff, but to all of my stuff. I am ashamed at how attached i am to my things. I can give myself a pass for being attached to my photos of Emma, things that she made for me, and some of the things i have from my mother and grandmother. But really? I am attached to my art books, my art stuff, stuff that i have done, art notebooks i've done, my Tuscany dinner plates from Italy (they really are beautiful....), my journals, my photo albums...the list seems endless. I was in a panic for three days because i couldn't find my favorite bible.

I know that this is all 'stuff', and what is really important is my husband, daughter and dog....but i made things even more stressful by wanting to know where all my stuff was, where all of the boxes where, how they moved them, where they put them in the other house, and that they were careful with the boxes. I didn't worry this much about the furniture, for heaven's sake!

I think i need to have a chat with God about this.

We are settling in nicely. Boxes are slowly being unpacked and things are being put into their spots. I am doing my best to start off by being organized instead of just unpacking and figuring it out later. Our kitchen is smaller but i have a large pantry that i love. The windows looking out make me feel like i am living in a treehouse! I have always loved those windows. There is a mama deer and her two babies that show up nightly, Emman and i have seen two groundhogs (which we thought were beavers!), and we have found a baby turtle near the house, so it's been really exciting. I do miss the fenced in backyard, though...

Moving back here has been like coming back home. So many good memories here!! Our old neighbors are still here in our cul-de-sac; but i did get the bad news that Deborah, a sweet woman who lived next door to us with her husband and son, passed away about two years ago. She was such a sweet woman and i was really sad to hear that she passed away. Her husband and son still live here so it was good to see the both of them. All of the kids in our cul-de-sac have grown up so much and i'm glad that to see that everyone is happy and healthy. As soon as i get a little more settled, i'll bake something to take to them.

I have finally found the boxes with my clothes...which is really good news.

I'm looking forward to the start of school, Fall, Halloween and Thanksgiving....i think that i need to invite people over this Thanksgiving. We usually have a quiet Thanksgiving or we travel somewhere, but i think that this year, we should stay put and invite lot of friends and family.

Anyone want to come visit us for Thanksgiving?


Sunday, July 12, 2015

Blueberry Cobbler Recipe

Blueberry Cobbler Recipe

Ingredients:
1 1/4 cups all-purpose flour
1/2 cups sugar
1/4 teaspoon of salt
1 1/2 teaspoons of baking powder
3/4 cup whole milk
1/3 cup butter melted
2 cups fresh blueberries
1/3 cup of sugar (for topping)
1 teaspoon vanilla extract (for topping)

Directions:
Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir well to combine.

Add in milk and butter; stir to combine.

Spread batter into a greased 8-inch square baking pan.

Sprinkle blueberries evenly over batter.

Sprinkle with 1/3 cup of sugar and drizzle with vanilla.

Bake at 350* for 40-45 minutes or until a pick comes out clean.

Serve warm with vanilla ice cream on top!

(Recipe from food.com)


Tuesday, July 7, 2015

Los 4 Amigas....

Friday, July 3, 2015

Daylillies....

It's Father's Day....and looked what bloomed!  Of all the daylillies I have, this beauty is my favorite. The colors are just stunning; the red is so vibrant and the yellow is so very bright.  I need to plant these at the old house and pray they multiply.

Emma and I are taking Robert to a movie for Father's Day.  I have a feeling he would rather see something other than "In and Out", but he's being a good sport.

As I see the father he us, it blows me away. He is the most amazing father. Patient.  Kind.  Funny. Challenging.  A wonderful teacher. 

I couldn't have picked a better man as a husband  or father....